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Sugar Free Asian Sweet Chili Dipping Sauce

Yields16 Servings

Make this sugar free Asian Sweet Chili Sauce to dip your Keto Coconut Shrimp in!

 ½ cup allulose
 ½ cup water
 2 tbsp chili garlic sauce
 2 tbsp rice vinegar
 1 tbsp tamari or coconut aminos
 1/4 to 1/2 tsp glucomannan powder/konjac flour
1

Heat allulose, water, rice vinegar, tamari and garlic chili paste in a sauce pan over a medium heat, whisking constantly until it just comes to a boil.

2

Turn heat to low and continue to whisk and simmer sauce for two to three minutes.

3

Sprinkle 1/4 tsp. glucomannan powder/konjac flour into the sauce mixture and whisk vigorously. Begin cooking for one minute more. Sauce should thicken to a "dipping consistency". While the sauce will continue to thicken as it cools, you may add more glucomannan, 1/8 tsp. at a time, up to a total of a 1/2 tsp. if it appears too thin- but remember, glucomannan is very powerful stuff!

4

Pour into an 8 oz. mason jar and allow to cool without a lid. Once completely cooled, lid the jar and refrigerate.

Nutrition Facts

Serving Size 2 Tablespoons

Servings 16


Amount Per Serving
Calories 2
% Daily Value *
Total Fat 0g
Total Carbohydrate 5g2%

Dietary Fiber 5g20%
Sugars 10g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.