Sugar Free Asian Sweet Chili Dipping Sauce

Make this sugar free Asian Sweet Chili Sauce to dip your Keto Coconut Shrimp in!

Yields16 Servings

 ½ cup allulose
 ½ cup water
 2 tbsp chili garlic sauce
 2 tbsp rice vinegar
 1 tbsp tamari or coconut aminos
 1/4 to 1/2 tsp glucomannan powder/konjac flour

1

Heat allulose, water, rice vinegar, tamari and garlic chili paste in a sauce pan over a medium heat, whisking constantly until it just comes to a boil.

2

Turn heat to low and continue to whisk and simmer sauce for two to three minutes.

3

Sprinkle 1/4 tsp. glucomannan powder/konjac flour into the sauce mixture and whisk vigorously. Begin cooking for one minute more. Sauce should thicken to a "dipping consistency". While the sauce will continue to thicken as it cools, you may add more glucomannan, 1/8 tsp. at a time, up to a total of a 1/2 tsp. if it appears too thin- but remember, glucomannan is very powerful stuff!

4

Pour into an 8 oz. mason jar and allow to cool without a lid. Once completely cooled, lid the jar and refrigerate.

Because we're using allulose and glucomannan as the sweetener and the thickener in this recipe, it has almost no calories and no glycemic load! Please note that nutritional information disclosed in this recipe is only my best estimate, based upon the nutritional information of the ingredients used. 

Find Allulose here

Find Glucomannan here 

Find Garlic Chili Sauce here 

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Ingredients

 ½ cup allulose
 ½ cup water
 2 tbsp chili garlic sauce
 2 tbsp rice vinegar
 1 tbsp tamari or coconut aminos
 1/4 to 1/2 tsp glucomannan powder/konjac flour

Directions

1

Heat allulose, water, rice vinegar, tamari and garlic chili paste in a sauce pan over a medium heat, whisking constantly until it just comes to a boil.

2

Turn heat to low and continue to whisk and simmer sauce for two to three minutes.

3

Sprinkle 1/4 tsp. glucomannan powder/konjac flour into the sauce mixture and whisk vigorously. Begin cooking for one minute more. Sauce should thicken to a "dipping consistency". While the sauce will continue to thicken as it cools, you may add more glucomannan, 1/8 tsp. at a time, up to a total of a 1/2 tsp. if it appears too thin- but remember, glucomannan is very powerful stuff!

4

Pour into an 8 oz. mason jar and allow to cool without a lid. Once completely cooled, lid the jar and refrigerate.

Sugar Free Asian Sweet Chili Dipping Sauce