Keto Sweet Cinnamon Chaffles

AuthorBrandyCategory, DifficultyBeginner

Keto Sweet Cinnamon Chaffles will really satisfy that craving for cinnamon toast or french toast. A pat of grass fed butter (not included in nutritional information) make these decadent and satisfying.

Please note that the sugars listed in the nutritional information are for Allulose, which has little to no impact and therefor can be disregarded in your daily carbohydrate tracking.

Yields1 Serving
Prep Time2 minsCook Time8 minsTotal Time10 mins

 1 large egg
 43 g or 1/2 c. shredded mozzarella cheese
 ¼ tsp baking powder
 ¼ tsp konjac flour/glucomannan powder
 1 tbsp allulose (or other sweetener of choice)
 1 tsp cinnamon
 1 tsp pure vanilla extract

1

Mix all ingredients well in a bowl.

2

Pour half of the chaffle mixture into a preheated mini waffle iron such as a Dash.

3

Cook for 4 minutes and remove (during the cooking process, due to the konjac and baking powder, chaffles will rise significantly but will "deflate" upon removal).

4

Repeat cooking process with the other half of chaffle batter.

5

Spread butter over chaffles if desired and enjoy!

Allulose can be found here 

The Dash Mini Waffle Maker can be found here 

Konjac flour can be found here 

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Ingredients

 1 large egg
 43 g or 1/2 c. shredded mozzarella cheese
 ¼ tsp baking powder
 ¼ tsp konjac flour/glucomannan powder
 1 tbsp allulose (or other sweetener of choice)
 1 tsp cinnamon
 1 tsp pure vanilla extract

Directions

1

Mix all ingredients well in a bowl.

2

Pour half of the chaffle mixture into a preheated mini waffle iron such as a Dash.

3

Cook for 4 minutes and remove (during the cooking process, due to the konjac and baking powder, chaffles will rise significantly but will "deflate" upon removal).

4

Repeat cooking process with the other half of chaffle batter.

5

Spread butter over chaffles if desired and enjoy!

Keto Sweet Cinnamon Chaffles